Experience the flavor and tradition of the mountains with this epic dish: a whole lamb, slow-roasted in the oven and filled ...

A hand-built clay oven set the stage for a slow-roasted lamb thigh, cooked tender and golden. Shared with family, it was rustic and unforgettable.

When lamb is at the center of the dinner table — especially something as eye-catching as this roast rack of lamb — it makes the meal feel special.

Don’t be intimidated by the myth of a “too gamy taste,” true of the bygone mutton-eating generation. Today in the United States, what was once known as “spring lamb” is offered to market ...

As you're finalizing your Easter dinner menu, there's no need to stress about how you'll cook that leg of lamb this year. A few chef's tips is all you need to roast the piece of meat to succulent ...

Roast lamb dinner 'with a twist' uses food expert's 'secret ingredient' - recipe Lamb is a great option for a springtime roast dinner, but serving it with mint and rosemary can get tiresome.

A mini roast dinner for one that you can have on the table in about 20 minutes. A fresh mint sauce balances out the richness of lamb chops and roasted veg.

When preparing your roast lamb this Easter, make sure to keep the trim so you can skip the cooking of the lamb shank and just add the sliced lamb leftovers to your massaman curry at the end before ...