A beautiful roast worthy of your holiday dinner.

When Sunday dinner needs to feel a little more special, lamb gives you plenty of ways to get there. These 11 recipes include ...

My brother Jim makes the most simple and delicious roast lamb you’ll ever eat. Where others are, um, sheepish, he oozes cool confidence, knowing firsthand that lamb is one of the best no-fuss, go-to ...

Mutton should not be gamey: it should taste like lamb but with a fuller flavour. This method of slow roasting makes the meat tender and juicy. 1. Drain the mutton and pat dry. Cut slots in the meat ...

A lamb roast is a Kiwi classic. Rosemary and garlic are a tried-and-true pairing for rich, succulent lamb. Serve with a big ...

This herbaceous braised lamb features tender meat cooked slowly over a bed of vegetables in a fragrant jus with garlic, rosemary, and peppercorns. This one-pan lamb dish delivers impressive flavor ...

1. Heat the oven to 450 degrees. Using a sharp paring knife, cut thin slits all over the lamb and slide the slivers of garlic in. Season on all sides with salt and pepper. Set on a rack in a roasting ...

Whether it’s going on your Easter Sunday lunch table, or a weekend roast, lamb makes a really special meal. It’s not a cheap meat, so make sure it gets the treatment it deserves and follow our handy ...

Want to become a great cook almost instantly, with hardly any work? Buy a leg of lamb. There are few things that are as easy to prepare and as impressive. Season with salt and pepper, roast at 325 ...