Sundays have this magical quality that makes you want to spend the entire afternoon in the kitchen, creating som ...

With a golden crust of cheese and garlic-infused herbs, it’s an easy side dish that turns simple squash into something truly ...

Spread the squash in one layer on a rimmed baking sheet lined with parchment paper. Roast in the oven until tender and charred in spots, about 25 minutes, flipping the squash once. While the ...

Add the cubes of squash to the roasting pan. Cook, stirring the squash occasionally, until the chicken breasts are just done, about 20 minutes.

Roast the squash until lightly browned and tender, about 15 minutes, flip the slices over and continue roasting until golden brown, another 10 to 12 minutes.

Squash is a great meal prep ingredient too — just dice, roast, and enjoy all week alongside grilled chicken or seared steak, on top of salads and grain bowls, or even mixed into pasta or risotto.

Roast for 1 hour, or until you can insert a knife into the squash with no resistance. If using pre-cut squash, it should take about 30 to 40 minutes; check for doneness starting at 30! Step 4 ...

Spread squash into an even layer and roast for 20 minutes. 3. After 20 minutes of roasting, in a medium bowl, combine chickpeas, red onion, remaining 3/4 teaspoon baharat, 3/4 teaspoon salt and 1 ...