Plus, chicken breasts are leaner than dark meat, which can be a boon for those looking to reduce their fat intake. Here are several recipes from our archives for bold, flavorful chicken breasts.

Depending on his mood, he may poach chicken in a truffle-scented broth, pan-roast the breast so the skin is crackling crisp while the flesh stays moist, or maybe roll the breast into a roulade to ...

This simple white wine pan sauce enriched with créme fraîche and a generous handful of tender fresh herbs turns pan-roasted chicken breasts into a special meal. Turn an everyday pan-roasted ...

Grant Achatz's favorite comfort food is a simple roasted chicken. To give the bird extra flavor, he rubs garlicky butter under the breast skin and packs the cavity with more garlic, plus thyme ...

Tuck the wing tips back behind the breast. Your chicken is now ready to roast beautifully! Swap options: In lieu of a spatchcocked chicken, you can swap in bone-in thighs or chicken breasts.

Pan-roasted chicken and summer vegetables with Herbes de Provence Start to finish: 45 minutes Servings: 4 Ingredients: Four 12-ounce bone-in, skin-on chicken breasts, trimmed Kosher salt and ...

Below, reader Molly Frisch confesses ruining a roast chicken to associate ... The problem with roasting a whole chicken, or any bird for that matter, is that the legs and breast are perfectly ...