Garten also builds flavor from the ground up. She roasts bone-in, skin-on chicken breasts in the oven, then removes the meat from the bone, and uses that flavorful, juicy chicken in the soup.

3. Add shredded chicken and soy sauce, adding more as desired. Increase heat to medium high, and add noodles. Cut bok choy in ½-inch-thick diagonal slices, and add only the stems to soup.

Take ramen noodles beyond that package of soup with these recipes for mains, salads and sides that put the noodles to work.

To make the ramen broth, preheat the oven to 220°C. Chop the chicken wings and feet into 3cm pieces with a cleaver. Put them in an ovenproof dish and roast for 30 minutes or until golden brown. Heat a ...

While the noodles are cooking, reheat the chicken in a dry pan over a medium-low heat, if desired, until piping hot throughout. Remove the chicken from the pan and thickly slice, then set aside.