The spice-infused oil seasons the couscous and bastes the vegetables, while a leafy gremolata provides freshness and ...

A Healthy, Addictive Snack Looking for a snack that’s both satisfying and nutritious? These Crispy Crunchy Chickpeas are the ...

Preparation 1. Preheat oven to 375 F. Line a baking sheet with parchment paper. 2. Drain both cans of chickpeas and transfer chickpeas to a bowl. Add the olive oil, garlic powder, onion powder ...

Roasted chickpeas make a versatile and nutritious snack option, which you can easily prepare at home. They are crunchy, ...

Our recipe for easy roasted chickpeas lies in the former camp of applying seasonings pre-bake; you can try both methods to ...

Transfer chickpeas to a baking sheet, making sure they are in a single layer. Roast chickpeas 25-30 minutes, stirring halfway through. Chickpeas are done when crisp and golden.

Spread the chickpeas on a rimmed baking sheet and roast for 30 minutes, or until slightly crisp and golden brown. Serve warm or at room temperature. Originally appeared: December 2013.

In a bowl, toss the chickpeas with the smoked paprika, salt, pepper, and 2 tablespoons of the olive oil. Spread out on one of the rimmed baking sheets. Transfer to the oven and roast for 25 minutes.

Line a rimmed baking sheet with a single layer of paper towels. Heat oil in a 12-inch nonstick skillet over medium-high heat until shimmering. Transfer chickpeas to skillet, spreading into a ...

2 large butternut squash (5 1/2 pounds), peeled, seeded, and cut into 1-inch dice. 1 (19-ounce) can chickpeas, drained, rinsed, and dried. 1/4 cup extra-virgin olive oil. 1 tablespoon mild curry ...