Hold the turkey; how about roasting a duck for this year’s Thanksgiving dinner instead? Cantonese roast duck—the glistening red birds you see hanging in Chinatown shop windows—is known for its shiny, ...

Angie Mar, chef at The Beatrice Inn in New York City, models her roast duck on the one her father made every Christmas. After a prolonged salt cure, he’d cold-smoke it so the fat picked up the whiff ...

A few weeks ago, I decided to roast a full duck. I’d never roasted a duck before. I have a pretty good relationship with roasting chicken and a mixed history with roasting a turkey. I love duck, ...

We may receive a commission on purchases made from links. Duck breast doesn't grace our tables in the way that chicken or turkey does, the price and the richness making it more of a special occasion ...

Cooking duck at home is a classic example of when my quest for perfection undermines the “tasty enough.” For years, I strove to create the idealized vision of roast duck that I held in my head. It had ...

Chinese roast duck might be the most forthright food in Seattle. There they hang, naked, in windows and heated glass boxes, inviting your inspection. Nothing is hidden. No menus, no descriptions ...

Don’t know what to do with all those potato peels? Running out of room in your oven for stuffing? Gravy tasting a little flat? Head to our holiday hub, How to Thanksgiving Smarter, Not Harder, for ...