Pasta alla Gricia, though not as famous, is a Roman classic that blends simplicity and flavor. With its rich history and easy ...

Italian scientists have drawn from thermodynamic principles to prevent a famous pasta from turning into a gooey mess.

As travelers to Rome begin to etch their itineraries in stone, one question never fails to leave them disoriented after a long day of sightseeing: Where to find the best pasta in Rome? Fortunately ...

Roman cuisine seems to be having its moment in New York with new trattorias and older restaurants all featuring dishes like cacio e pepe, penne all’amatriciana and spaghetti alla carbonara, made with ...

Pasta alla zozzona, also known as "the pasta Queen of Rome", is described as "a decadent fusion of Roman amatriciana and carbonara, with a sausage twist". Despite these grand descriptions ...

Secret' Pasta Dish That Guests Will Think Was Cooked By A Chef In Rome "Wild, right? You're not going to eat all of this. You just need to have [it] super salty, like seawater." Most of the other ...

SCIENTISTS have created the perfect recipe for well-known pasta dish Cacio e pepe – and you can put it to the test yourself. A small team of physicists discovered that the key to ...

When in Rome, you’d be remiss not to try the local specialties – there’s so much more than pizza, pasta and gelato (though you’ll find plenty of those too!). If it’s your first time ...