Rosé wine hardly needs a marketing push these days. Once overlooked or dismissed, rosé has firmly earned its place on picnic blankets and dining room tables alike. It’s easy to understand why.

This rose is made in the traditional ‘sangrado’ (“bleeding”) style: the juice is obtained from a gentle pressing of the grapes and gets 10 to 12 hours of cold maceration on the skins.

Pink is the new black. Sales of imported dry rosé wine are up 28 percent from last year, says the Conseil des Vins de Provence. The “Real Men Drink Pink” campaign is in its second successful ...

We can’t help but suggest that rosé would make the perfect wine for Mother’s Day. Any one of these 26 bottles will sweeten the celebration. The Best New Rosés to Welcome the Warmer Months ...

Much of our never-ending fascination with wine has to do with the element of surprise. Too many people find a wine they like and stick with it, glass after glass, bottle after bottle, year after ...

Anthony Rose. Saturday 19 January 2013 01:00 GMT. Comments. ... Bordeaux-styles in particular, the Cape is transforming itself into a more varied and interesting palette of wine styles.

A swift slurp led to a concise but committed taste review, saying "it's a fresh, crisp, chug it-all-day rose". Comparing the £8.50 supermarket wine with the more expensive Chateau Leoube Cotes de ...