We’ve all experienced the struggle of choosing between sweet and savory foods, but when we’re able to combine the two — it almost always makes for an unbeatable duo. With a mix of the two flavors, ...

4) Combine all ingredients with a rubber spatula, scraping the sides of the bowl 5) Drizzle a small amount of additional olive oil around the sides of the bowl to prevent sticking 6) Cover the bowl ...

Last spring, my fiancé and I planted an herb garden and made a (ridiculous) deal: If we successfully kept our herbs alive, then that would be proof we were ready to get a puppy. We planted rosemary ...

Rosemary is for remembrance — and it's what makes the recipes in this collection unforgettable. Use fragrant rosemary to ...

When I am lucky enough eat at good Italian restaurants in Seattle or elsewhere, the warm focaccia often served really enhances the meal. I always thought it must be difficult to make so I never tried ...

Traditionally seasoned with olive oil, herbs, and finishing salt and often topped with seasonal produce, the Italian bread is a simple pleasure with endless variations. Focaccia can take anywhere from ...

Focaccia takes its name from the Latin "panis focacius," or "hearth bread": A lightly yeasted flat bread baked on coals or a hearth to create a filling accompaniment to dip into soups, stews, olive ...