Roti and sabzi have long been considered the gold standard of Indian home cooking. This simple combination has been praised as light, wholesome and suitable for daily consumption. From school ...

The roti-sabzi-dal combination can be very healthy, if balanced right. The key is portion control, variety, and adding more fiber and protein. Instead of three rotis, try two with a bowl of dal and a ...

6 power-packed flour for every season: You must be eating roti every day. In India, along with rice and dal, roti sabzi, roti dal is the staple food of the people. Every day people eat wheat flour ...

Priya Krishna’s cookbook Indian-ish, documenting her journey of learning to make the distinct, hybridized cuisine of her chic, extremely skilled-in-the-kitchen mom, Ritu, will be out from Houghton ...

In most Indian households, food is more than nutrition - it's tradition, love and comfort. But as diabetes becomes alarmingly common across India, many questions are being raised, such as: Could our ...

In India, vegetarians do not make a meatless meal look or taste like meat. The meal should be triumphantly vegetarian; hearty, appetizing, nutritionally well balanced and satisfying, with a flair of ...

New Delhi [India], May 1: In most Indian homes, food is more than nourishment -- it's tradition, love, and comfort. But as diabetes becomes alarmingly common across India, many question: could our ...