When it comes to “mom hacks,” I’m always deciding whether the idea will realistically work for my family or not.

This easy recipe uses rotisserie chicken and broccoli layered in a baking dish, blended in a creamy sauce made with cream of mushroom soup, mayo, curry, and a splash of lemon juice. The prep time ...

Michael Cecchi-Azzolina, who grew up in Brooklyn in the 1960s and early ’70s, remembers chicken à la king as diner food: white bread, cream of mushroom soup ... remains of a rotisserie chicken.

Chef Spike Gjerde also adds cauliflower, shiitake and coconut milk to bulk up the soup before adding rotisserie chicken—perfect for using up leftovers. For something a little more traditional ...

This velvety lemony soup with rice and hearty chunks of shredded chicken is a satisfying dish for any time of year. Grace Parisi a former senior test kitchen editor for Food & Wine, where she ...

This chicken pasta bake with a creamy mushroom sauce and a cheese and breadcrumb topping uses a clever tinned soup hack ... or bought roasted chicken. Rotisserie chicken also works well if ...