What could be more pedestrian -- and less glamorous -- than onions, carrots and celery? Yet mirepoix, the simple trinity of ordinary vegetables cut into even dice, forms the foundation of a tremendous ...

You could make your usual Thanksgiving turkey, and nobody would blame you. But if you’re looking to impress the room with something new (but still turkey), try this elegant turkey roulade. Prep the ...

Using a kitchen towel, the egg sponge is carefully rolled over the filling of prosciutto, spinach and roasted red pepper. Matthew Mead The Associated Press Think of a roulade as a big edible ...

You gotta love any kitchen tool that you can get at Home Depot. At the top of my list of must-have hardware-store cooking gear -- along with an inexpensive Microplane and a blowtorch -- is a simple ...

It’s a question that comes up every Thanksgiving — why do we eat turkey only on this holiday? It’s a question Ina Garten asks, too, in her newest cookbook, “Modern Comfort Food” (Clarkson Potter, $35) ...

Lightly butter bottom and sides of 11-by-16 inch baking sheet or jelly-roll pan. Line with buttered parchment paper. Preheat oven to 375 degrees. To make white sauce for roulade and filling, separate ...

Sweet wines are usually relegated to the end of the meal - either enjoyed with dessert or served separately. Tawny Port styles range from moderately sweet (fine tawny) to sweet, complex and rich ...

Tired of having eggs done the same way every morning? Here’s an exciting idea for this humble ingredient. This week You! collaborates with founder and CEO of ‘Kitchen Crafts’ and food website ‘Happy ...

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This recipe makes twice as much lemon curd as you need, but you can store the rest in a sterilized jar in the fridge for up to a week. Preheat the oven to 190C/170C Fan/Gas 5. Grease and line a ...