"...starting off the new year with a seed-filled snack, after the decadence of the festive season, provides energy and ...

rye crackers, breadsticks, and a cheese spread or dip of some sort. I particularly loved the “spiced cottage cheese” dip, a mixture of cottage cheese, caraway seeds, and chives or green onions.

Caraway seeds are used as a main ingredient for making rye bread recipes and give dishes like sauerkraut, pastrami, Polish ...

Caraway seeds are widely used in Central and Eastern Europe to flavour rye breads, biscuits, cakes, stews, meat dishes, cheeses, sauerkraut and pickles; they are also often combined with potatoes ...