Seven well-known consumer groups acting together as the Safe Food Coalition are petitioning USDA’s Food Safety and inspection Service for a revised safe handling instruction label for meat, poultry ...

Summer is upon us, so it is time to get the grill out and gear up for tailgate gatherings. Keeping food safe at a tailgate gathering requires the same safe food handling practices as picnicking ...

The first step to safe food preparation is to clean. In recent USDA observational research, participants did not even attempt ...

As part of the East Texas Food Bank’s mission to fight hunger and feed hope, our Nutrition Education Department offers free nutrition education through multiple programs. One of the areas we educate ...

Proper food handling, including temperature control and separating raw meats, is crucial to prevent health risks. Labeling for the nine major food allergens is essential when sharing meals to protect ...

STATEN ISLAND, N.Y. — Turkey is the most popular dish during Thanksgiving celebrations, yet it has to be handled carefully to avoid foodborne illness — the always unwelcome guest at holiday gatherings ...

A bill that requires that restaurant workers be trained and certified in proper food handling was approved by the California state Senate on August 27th. The legislation, which seeks to reduce the ...

The Easter holiday means more egg handling, especially for children. It is important to follow safe handling tips when preparing, storing and serving eggs to keep the holiday free of foodborne ...

Different food items go through different packaging processes, shipping methods, and handling practices. The one thing that all have in common though, is they have to go through an inspection. Many ...

Developing tailored and effective food safety education for young adults is critical given their future roles as caregivers likely to be preparing food for populations who may be at greater risk for ...