A lot has changed since I first stepped into a professional kitchen, especially when it comes to food safety. Back then, no ...

Heather Ann Yonker expands on strategies for maintaining food safety in the home, particularly for patients with compromised immune systems due to cancer. Heather Ann Yonker, outpatient stem cell ...

Canning is easy right? Maybe think again. Canning our produce is hard work, but definitely worth it. Home growers and preservers should be knowledgeable on the topic of home food preservation. With ...

A critical element of food safety is keeping hot foods hot and cold foods cold. Bryan Mader, extension assistant professor and health specialist for the University of Arkansas System Division of ...

KANNAPOLIS — As the summer season kicks off, Cabarrus Health Alliance (CHA) is reminding residents that safe food practices are key to enjoying the warm-weather months. Whether it’s backyard barbecues ...

The world relies on essential workers in the food production industry daily, often without realizing it. These dedicated individuals are the backbone of everyone’s daily sustenance, ensuring people ...

Drying apples at home can be an easy, economic way to make your fall harvest last all winter. However, without the right preparation, dried apples can quickly go from a healthy, shelf-stable snack to ...

Let's be real. Most of us have grown up watching someone rinse raw chicken under a running tap before tossing it in a pan.

There are certain signs that the people running a food buffet are doing what they can to lower the risk it’ll make you sick. ...