Saag aloo is the perfect vegetarian curry. Chunks of soft potato mixed with fresh spinach carry spice perfectly, for a deliciously light dinner or flavoursome side dish.

Goan Aloo vindaloo is the vegetarian alternative to the classic vindaloo curry. This curry is known for its hot and ... spices to a blender along with ginger , peeled garlic, tamarind paste, and water ...

About Dum Aloo Recipe: Deep fried baby potatoes stirred in a spicy curry made with cardamom, masala paste, yogurt and more. This dum aloo is the perfect lunch recipe to try at home! Heat the oil in a ...

Traditional Punjabi cooking includes many vegetarian dishes. Saag aloo is made with saag (a variety of greens, including mustard greens), potatoes and spices. This vegan recipe uses frozen spinach ...