A blend of very creamy mashed potatoes and salt cod ... WORKING AHEAD: You can make the salmon mashed potatoes up to 1 day ahead and keep them covered in the refrigerator. You can even assemble ...

Although simple, mashed potatoes frequently grace our tables as a universal side dish. In the culinary world, it's hard to find a meal that combines versatility and ease of preparation with such ...

To prepare the mashed ... Smash the potatoes with a fork or potato masher until fairly smooth, stir in the caramelized onions, and season with salt and pepper. To prepare the salmon: Preheat ...

The mashed potatoes are still wonderfully creamy even after being refrigerated for a few days and reheated in the microwave. Preheat oven to 450°F. Pierce each potato a couple of times using a fork.

Wait until they're cooked to toss them together, though, or you'll end up with bright-pink potatoes. A fillet of salmon roasts at the same oven temperature, and a drizzle of creamy horseradish ...

Serve hot. To make these golden-topped, herb-scented mashed potatoes, Food & Wine’s Justin Chapple first steeps rosemary, sage, and garlic in a cream, milk, and butter bath. The fragrant ...