To prepare the mashed potatoes: Peel ... or until warm. Place one salmon filet on each plate and spoon on the remaining sauce. Place some of the potatoes on each plate and serve immediately.

If you’re looking for a brunch or appetizer that’s equal parts elegant and satisfying, these Potato Cakes with Smoked Salmon are the ... combine mashed potatoes, flour, beaten egg, garlic ...

Butter a 9-inch pie plate or gratin pan (preferably one ... WORKING AHEAD: You can make the salmon mashed potatoes up to 1 day ahead and keep them covered in the refrigerator.

Slide potato round onto a large plate. Place a second large plate on ... Top with crème fraîche, leaving a 1-inch border. Top evenly with salmon, red onion, capers, dill, chives, and lemon ...

Add the peas and mash with a potato masher until chunky ... 10 to 12 minutes. Spoon the mashed peas onto plates and top with the salmon, skin side up. Spoon the tarragon-butter sauce over the ...