There’s a reason chicken breast remains one of the most utilitarian cuts of meat when it comes to weeknight dinners: It’s ...

In just 35 minutes, this curry-spiced take on chicken noodle soup is ready to serve. This flavor-packed dinner is perfect for ...

It seemed to happen overnight: After a couple days steeped in heat and humidity, the rain clouds rolled in with an evening thunderstorm. My garden drank it up. The raised bed of herbs in the backyard ...

Cooking tip: Make sure to blacken the jalapeño and tomatillos for the salsa verde, because it brings unbelievable flavor. During my carefree days in the era B.B. (Before Baby) I would hang out in my ...

This Italian anchovy-caper salsa verde is a quick, herby, and briny sauce perfect for topping grilled vegetables, meats, or ...

This summer, both of my college-aged kids moved home. In the time that they were away, I had forgotten how often they eat! Both my son and my daughter have become confident home cooks and make many of ...

What She’s Known For: Authentic Mexican cooking that’s earned a fervent following in Philadelphia and beyond. Flavorful, expertly crafted dishes that take no shortcuts. IN THE MANY kitchens where chef ...

Many of the most joyful times I have spent with my dad have been by the ocean — flying kites on the beach; digging for clams and cooking them for dinner; eating fish sandwiches at the bar of a ...

The Santa Monica farmers market was one of my first destinations after moving to L.A. a few months ago; I went to feel some connectivity to my new home after weeks of moving limbo. There, stacked as ...