Salt pork and fatback don't have a ton of distinguishing elements. Here are the differences you need to know, and how to incorporate both into recipes.

Don’t use thick-cut or bone-in pork chops for this recipe. Look for boneless pork loin chops that are ¼ to ½ inch thick. They sometimes are called pork cutlets.

By V. Paul Reynolds Frankly, I never gave too much thought to the role of salt pork in cooking, outdoors or indoors.

Servings: 4. Ingredients: 1 bunch scallions, thinly sliced. 1 cup lightly packed fresh cilantro, roughly chopped. 1 Fresno or jalapeño chili, stemmed, seeded and minced ...