It’s a classic recipe that’s easy to whip up yet ... follow along and create this perfect Bread Pudding with Vanilla Sauce! 1. Prepare Bread Pudding: 2. Make the Vanilla Sauce: Combine ...

This Old-Fashioned Bread Pudding with Vanilla Sauce is the kind of dessert that instantly transports you back to grandma’s ...

The following recipe is from Rollins' recently ... Drizzle or drench with Whiskey Cream Sauce. Serve warm or at room temperature. The bread pudding is really just an excuse to taste this.

Originating in England, this recipe was initially ... Allow the bread pudding to cool slightly, then serve warm and drizzled with caramel sauce.

This whiskey-spiked, Irish-inspired bread pudding recipe comes to us from Andrew Zimmern, who serves the luscious dessert with a flavorful sauce made with fragrant vanilla and a punch of Jameson.

When the pudding is baked, spoon generous helpings into warm bowls. Drizzle the whiskey caramel sauce over it and serve immediately. This recipe calls for finishing the bread pudding in the oven ...

KUTV — Get festive and delicious with this recipe sure to impress your loved ... Continue stirring regularly to prevent sauce from sticking to bottom of pan, allow to thicken to syrup like ...

6. Just before serving, spoon about 2 tablespoons warm sauce over each warm individual bread pudding. Recipe developed for The Star by home economists Kathryn Moore and Roxanne Wyss.

(CBS News) This recipe comes from Commander's Palace ... For more info visit commanderspalace.com. To make the bread pudding, first preheat oven to 350 degrees F. Grease 8" square baking pan.

"Covering it with caramel sauce might be gilding the lily, but Jess Jackson,” the famous wine entrepreneur and racehorse owner, “loves caramel." Bread pudding is a very forgiving recipe ...