Filet mignon and beef tenderloin are indeed similar when it comes to their texture and mild flavor, making them the perfect ...

Add cream and simmer until flavors meld, about 2 minutes. Use a slotted spoon to remove potatoes from oil. (Save oil for another use.) Spoon sauce over steaks and serve with warm potatoes.

It’s a really rich sauce that holds its own against a succulent steak like filet mignon. Our version has just as much flavor but is so much easier to prepare. Plus, the pepper crust creates a ...

Season the sauce with salt and pepper according to your taste. 5) Serve the deliciously tender Filet Mignon steaks with the flavorful herb-butter sauce spooned generously over the top. Enjoy the ...

“Filet mignon is a safe bet for us because we can put cream sauce on it, I can serve it as steak or au poivre (a French pepper sauce), I can do a six-ounce, an eight ounce, a 12-ounce,” Burke ...

Season the steaks liberally with salt and pepper ... Remove to a plate and let rest for 5 minutes, then serve with the sauce.

“Filet mignon is a safe bet for us because we can put cream sauce on it, I can serve it as steak or au poivre (a French pepper sauce), I can do a six-ounce, an eight ounce, a 12-ounce,” Burke ...