Salwaa’s Homemade Mini Sausage Rolls From My Kitchen To Yours – Keeping Our Heritage Alive Since 2011! There’s something ...

If you’re looking for a dish that’s weeknight-easy but dinner-party-worthy, this Garlic Butter Sausage Bites with Creamy ...

Kielbasa, like most sausages, is a seasoned meat mixture that’s encased. The casing gives the sausage shape and also holds in the fats and juices when it’s heated. Keeping this casing intact ...

Gnocchetti are a traditional Sardinian pasta shape beloved for its ability to hold sauce. Here, the pasta is served with a tomato pomodoro studded with hunks of fennel sausage. If you don’t want ...

Cut the dough into four equal pieces (7-by-6-inch). Roll the lamb mixture into four sausage shapes, approximately 6 inches long and 4½ to 5 inches around. Place one piece of meat on the long edge ...

Cut the dough into four equal pieces (7-by-6-inch). Roll the lamb mixture into four sausage shapes, approximately 6 inches long and 4½ to 5 inches around. Place one piece of meat on the long edge ...

which hold their shape better during roasting than other varieties. Bonus: Their gentle sweetness balances the intensely spiced merguez sausage. Searing sweet Italian sausage in a dry skillet ...