Salwaa’s Homemade Mini Sausage Rolls From My Kitchen To Yours – Keeping Our Heritage Alive Since 2011! There’s something ...

Assemble the rolls: unroll your puff pastry sheet and place the sausage mixture into one long log and place each down at the end of the pastry. Optional: Place thick strips of Cambozola cheese over ...

Kielbasa, like most sausages, is a seasoned meat mixture that’s encased. The casing gives the sausage shape and also holds in the fats and juices when it’s heated. Keeping this casing intact ...

Cut the dough into four equal pieces (7-by-6-inch). Roll the lamb mixture into four sausage shapes, approximately 6 inches long and 4½ to 5 inches around. Place one piece of meat on the long edge ...

Cut the dough into four equal pieces (7-by-6-inch). Roll the lamb mixture into four sausage shapes, approximately 6 inches long and 4½ to 5 inches around. Place one piece of meat on the long edge ...

Label with the date and contents. While the eggs are cooking cook the sausage. Shape the sausage into 6 patties. Cook the patties in a nonstick skillet on the stove over medium heat. Once your ...

which hold their shape better during roasting than other varieties. Bonus: Their gentle sweetness balances the intensely spiced merguez sausage. Searing sweet Italian sausage in a dry skillet ...