This Sautéed Asparagus and Mushrooms Recipe makes a quick and easy vegetable side dish. It is garlicky, buttery and is made ...

Sauté the two main ingredients separately to avoid overcrowding the pan. A fresh lemon-herb topping rounds out the flavors of this entrée. You could also try this recipe with chicken and broccoli. 1.

Asparagus season is in full swing, and our readers are enjoying their stalks all kinds of ways. Some prefer it simply sautéed, others tossed with pasta, and many choosing to wrap it in prosciutto for ...

Asparagus is a very healthy vegetable that’s useable in so many dishes, from appetizers to main courses. It can be eaten raw or cooked; is perfect for a crudité platter dipped in your favorite ...

1. Trim morels and remove grit and dirt with a soft vegetable brush. Cut in half lengthwise. Trim and wash asparagus in several changes of cold water. Pat dry and cut on the bias into 2-inch lengths.

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Yields 4 servings. Recipe is by Teresa B. Day. 1 pound fresh asparagus 2 tablespoons olive oil 1 tablespoon lemon juice 1 teaspoon kosher salt 1 teaspoon cracked black pepper 1. Rinse asparagus and ...

Whether you're growing your own asparagus in the vegetable garden, buying it fresh at the local farmers' market, or just lurking around the produce aisles of your supermarket waiting for it to appear, ...