It’s one thing to make a weeknight dinner where vegetables play a starring role, and another to create a vegetable-forward ...

The vegetables -- crisp-tender baby carrots, artichokes, mushrooms, cauliflower florets, pearl onions -- are gorgeous, their colors bright and true. Quartered or halved or left intact, gently cooked ...

Some days you just need a recipe that requires only things that you usually have in the pantry or refrigerator. For me, Monday was that day. My husband had grilled some chicken thighs the day before, ...

This time of year, I make a weekly trip to the State Farmers' Market and load up on fresh fruits and vegetables. My girls - ages 7 and 2 - help me pick out our produce for the week and we talk about ...

Grits: bring chicken broth, milk and butter to a gentle boil; whisk in the salt and grits to ensure no lumps. Then turn down the heat to low and cover the pot; simmer according to package directions, ...

Welcome to our delightful Shrimp Sauté with Vegetables recipe! This simple and delicious dish is perfect for a quick and satisfying dinner. Chef Bryan Woolley brings you a flavorful combination of ...

It is no secret that plant based diets and eating more vegetables is the key to a healthier life. Studies on Mediterranean diets and Japanese diets have suggested that people live longer and with ...

Let's go vegan! We’ll prepare a rice dish pairing it with some readily available vegetables like egg plants, carrot and tomato. To spice it up, we’ll add some raw mango slices to bring out the tangy ...

In 2022, the News4JAX I-TEAM was granted unprecedented access to the federal wing of the Baker County Detention Center. Read full article: A man spent 88 days in solitary confinement at the Baker ...

The vegetables won't need much preparation, just a wash and trim should be fine. If the carrots are quite thick, they might need to be halved lengthways. Place the butter in a large sauté pan or wok ...