Award-winning foodie title Saveur is going all-digital under its new private equity owner 27 years after launching to critical acclaim. The food and recipe title was sold in October by Bonnier to ...

OK, so the big question: why? I think a big part of it is our approach. We’re not fancy. We’re not high maintenance. We’re simple. We were with clients in here the other day and they were like, “Have ...

This month Colman Andrews becomes the second person to head Saveur magazine, replacing Newsweek-bound Dorothy Kalins as editor in chief. Kalins, 57, shaped Saveur as a high-concept glossy that ...

Reached for comment, Kingsly told Eater: “I leave a legacy of amazing success by taking a gem of a magazine to the top of the advertising industry and hope to continue the most incredible friendships ...

Saveur magazine is back — in print. It will appear again in March 2024, and pre-orders are being taken right now, writes Kat Craddock, editor and CEO of Saveur. There will be two issues per year to ...

Windstar Cruises said it has partnered with the cooking magazine Saveur on an eight-night culinary cruise in Spain next year. The cruise will feature a chef from Saveur doing cooking demonstrations. A ...

I know it and you know it - our great Garden State is home to some pretty amazing food. And now, the world will know it, too. Saveur, a gourmet food and wine magazine and website, is dedicating the ...

Saveur magazine’s March issue is devoted to Los Angeles. But is it a little too devoted? The best food journalism—like the best journalism— describes its subjects fully, both the positives and ...

The fancy-pants gourmet food and travel magazine, Saveur, has recently nominated a Dallas-based blog In Sock Monkey Slippers for a food blog award. Meredith Steele is the one in funny socks. She ...

Windstar Cruises is joining forces with Saveur magazine to offer its first culinary-focused voyage. The eight-night Culinary & Wine Delights of Spain sailing will kick off April 19, 2014 in Lisbon, ...