Sbarro holds the unfortunate position of being ... join the fast casual trend by having each location make its own tomato sauce from San Marzano tomatoes and shred its own cheese rather than ...

The company will begin using freshly made tomato sauce and grated cheese for its pies, which will be cooked over open-flame ovens to increase the "theater" of the Sbarro's experience. The ...

The company will begin using freshly made tomato sauce and grated cheese for its pies, which will be cooked over open-flame ovens to increase the "theater" of the Sbarro's experience. The ...

The Long Island-based company, founded in 1956 by the Sbarro family, emerged from Chapter 11 bankruptcy in 2011 and tried to take itself upmarket in 2012 with fresh tomato sauce and on-site cheese ...

When the pizza chain Sbarro filed for bankruptcy in April ... assembly-line Italian festooned with cheese and sugary tomato sauce, a bland version of the homey fare found at postseason soccer ...

Known for fresh, hand-stretched dough, San Marzano-style tomato sauce, and hand-shredded, 100% whole milk mozzarella, Sbarro continues the tradition of premium pizza. Sbarro's new partnership with ...

topped with greasy tomato sauce and pepperoni and sprinkled with Sbarro’s secret seasonings. The new Sbarro kiosk offers pizza by the slice or whole made with cheese, pepperoni or specialty ...

Serving up pizza, Stromboli and other Italian-American classics, Sbarro capitalizes on advertising dough made fresh daily, whole milk mozzarella and its signature San Marzano-style tomato sauce.

If Little Caesars could up its sauce flavor and pepperoni distribution, it would be right there with the top two chains on this list. Review: Sbarro is the pizza slice king when it comes to food ...