Pan-seared scallops with lemon caper pasta is a gourmet recipe for any occasion! Light angel hair pasta is tossed with a citrus white wine sauce and tomatoes. This simple pan-seared scallops and ...

Drain oil from pan, place back on heat, add butter, garlic, shallots and capers ... lemon juice and roasted tomatoes and chopped parsley. Remove from heat. Add scallops back to pan, spoon sauce ...

Add the reserved lemon juice and lemon segments and stir together. Fold in capers and chives. Top the waiting scallops with the pan sauce.

For his elegant starter, Jean-Georges Vongerichten ingeniously combines raisins, capers and butter as a sauce for sautéed scallops. He seasons the sauce with sherry vinegar, which adds wonderful ...

The simple sauce highlighting lemon and capers tastes great on almost any grilled fish. Swordfish or salmon are especially good choices. If you opt for a fish that's not tuna, adjust the cooking ...

This week’s recipe, which features a classic combination of steamed salmon and lemon caper butter ... remove the lid or plastic wrap. Spoon the sauce over the fish to coat.