Schmaltz’s Sandwich Shoppe … for Waco residents the name conjures up a favorite dish, from the mouth-watering namesake sandwich to its Wisconsin cheddar cheese soup, salads and even jalapeno ...

EL: What are a few ways not-vegan schmaltz comes up in classic Jewish cooking? JC: Matzo balls! The best balls have schmaltz. Period. But also it's the base fat for so many recipes that need richness.

Schmaltz Deli, a beloved cornerstone of the DuPage County culinary scene since 2004, is thrilled to announce the launch of a new delectable breakfast menu, set to surprise, delight, and tantalize ...

Liver isn't, well, chopped liver anymore. Charlotte Druckman on Lunch Break follows the evolution of the Jewish deli classic, from her grandad's beloved version to chef Mark Vetri's gourmet ...

Meet Schmaltz. For years, animal fat was viewed with suspicion. Between the demonization of cholesterol and the "light" fad, there was a time when cooking with butter or lard was ...