If you're using a measuring cup to measure dry ingredients like flour ... rather than dipping the cup directly into the bag for a scoop. The second method might be quicker, but you risk getting ...

I’ve come a long way, learning to scoop and level my dry ingredients with the dry cups, and using liquid measuring cups for oils and other wet ingredients, which greatly reduced my tragic spills.

Stop the clanging ruckus caused by frantic searches for measuring spoons in your kitchen tool drawer ... simply adjust the thumb slider to match the amount you want and scoop. Labeled in both Metric ...

But 8 ounces of flour is always 8 ounces, whether you use a spoon, scoop it out with a measuring cup or use your kid’s remote control dump truck. The same applies to liquid ingredients being ...

Believe it or not, adding a pinch of this, a handful of that, and a dash of “the good stuff” all counts as “measuring” your food; even if the unit of measurement is unique to you.

If you've only got measuring cups on hand, it's important to break out another scoop—or spoon—to distribute flour into the measuring cup, rather than shovel flour with the measuring cup itself ...

You simply cannot do this with a dry measuring cup. Not only are there no lines, but you can’t see the meniscus. Conversely, the ol’ scoop-and-scrape dry measuring method won’t work in a wet ...

These Apace Living scoops have heft ... isn’t easy to find (measuring cups generally come in sets of four, the smallest being the quarter-cup size). And all the pieces have these vibrant ...