The humble digestive biscuit is the perfect companion for a cuppa, but the British classic has a more interesting history than you may think.

Shortbread is a classic Scottish biscuit, thought to date back to the 12th century, but made popular by Mary, Queen of Scots, in the 16th century.

My early twenties can be broken into three eras: Bagel, Scone, and Biscuit. The first took place, entirely, in an all-you-can-eat dining hall. Mass-scrambled eggs, mystery-vegetable cream cheese.

1. Line two baking trays with baking paper. 2. In a food processor, process oats until fine. Add wholemeal and plain flours, sugar, bicarbonate of soda and ½ teaspoon salt. With motor running ...

Prue Leith asked the bakers to make 12 Garibaldi biscuits, also known as “squashed fly biscuits” (or Scottish fly biscuits if you’re Rebs’s mom).

As part of a "competitive" challenge taking place at care homes all over Scotland, the country's most "dunkable" biscuit to eat with a cup of tea has been crowned.

Scotland's "most dunkable" biscuit has been crowned as part of a challenge carried out at care homes across the country. Following the excitement of the 2024 Olympics, and as the Paralympics ...