PREPARATION Heat the EVOO in a large pot and cook the Andouille sausage for about 2 minutes. Add the ground chicken and pork in an even layer; do not overcrowd the pot. Break up the meat with the back ...

Panda Express launched their "Chili Crisp Shrimp" Wednesday, which will be available on menus throughout the country for the rest of the year. The limited-time entrée combines "lightly breaded ...

The viral "Hi, welcome to Chili's" Vine is already perfect. But, if we were going to change anything about it, we might add: "Hi, welcome to Chili's — don't order the seafood." Choosing a seafood dish ...

Garlic chili shrimp served in a sizzling bowl or platter is one of my favorite dishes when visiting Spain – this is my go-to recipe for making Gambas Pil-Pil at home, bursting with smoky, salty, and ...

RICHMOND, Va. -- Chef Andre Smith, Director of Dining Services at Commonwealth Senior Living joins with his Seafood Chili recipe. For more information, visit the Commonwealth Senior Living website. 1.

RICHMOND, Va. - The cool weather ahead makes fall the perfect time to make homemade chili. Chef Andre Smith of Commonwealth Senior Living joins us today with an extra special chili seafood chili ...

SEATTLE — Spring in the Pacific Northwest and everybody wants to be outside which means the grills are coming out. Safeway's Chef Ambassador Joel Gamoran says a Sweet Chili Shrimp Skewer is a super ...

Chef Mohan Ismail of RockSugar Pan Asian Kitchen in Century City wants to teach L.A. how to cook Singapore street food this Saturday by taking Hawker Center creations and turning them on their head.

Getting your Trinity Audio player ready... There’s gold in those natural food-store bulk bins: Two cups of couscous (enough for 4-6 people) will run you about a buck fifty. Or less. Cook the shrimp in ...

I’ve had it! I’m sick of my snow boots and heavy parka, and find myself desperately clinging to any small speckle of sunshine peeking through the clouds. These scant rays are like an oasis in this ...