Seafood is a menu category that can be riskier than others because its freshness and quality need to be top-notch.

Discover an innovative twist on traditional lasagna with halibut and plantains. This unique recipe combines the delicate ...

Atlanta chef Hector Santiago of La Metro and El Super Pan shares tips and recipes to elevate the humble tin of sardines with next-level accompaniments.

Columbus restaurants can't offer ocean views, but they can offer plenty of seafood. A fresh and steady supply has changed our ...

Chef Ivan Jacobo opened his new Phoenix restaurant in December. There, he's switching up a classic dish.

If you’re a food lover in search of an unforgettable dining experience, restaurantesegundo should be at the top of your list.

Fish and shellfish were on around 75 percent and 68 percent of U.S. restaurant menus, respectively, in 2024, which were ...

A classic seafood pasta dish is full of flavor! Steve Graham shares how Johnny’s Italian Steakhouse serves up the Chanel No. 5. You can find Johnny’s Italian Steakhouse in Des Moines, Altoona, and ...