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A chef, Aidan Owens of Herb & Sea, shared the red flags you should look for at a new seafood restaurant, including menus that ...
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New downtown Greenville seafood restaurant switching its name prior to opening, here's whyThe upscale raw bar and seafood stop is slated to open in early 2025 at 1 N. Laurens St. will be known as "Abyss" —a journey into the depths of flavor and the unknown, according to the ownership ...
Changes to the design, plans, and ambiance are underway, even before opening, as the upcoming seafood restaurant and raw oyster bar formally known as "The Dutchman" now carries a new identity.
Even if you’ve never been there, you know Calabash — a name and a place tied to seafood. ... At one point there were more than 20 seafood restaurants, eight with their own boat.
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