To season a cast-iron skillet in the oven, wipe the interior and exterior of the pan with a thin layer of oil and bake it at a high temperature (somewhere between 450 and 500 F) for about one hour ...

Give a new pan a glossy black nonstick coating—or bring the luster back to a family heirloom—with this 3-step process for seasoning cast iron.

Clean the Pan. The first part of the seasoning process should be to wash the unseasoned cast iron skillet by hand with warm ...

If you're trying to season your cast-iron pan, you should probably steer clear of saturated fats. While they taste delicious, ...

How to season a cast iron skillet 1. Preheat your oven — First you need to preheat your oven at a temperature of 400-450°F in preparation for your seasoned skillet.

Most brand-new pans, including the Lodge skillets we recommend in our guide to the best cast-iron skillet, come pre-seasoned and are ready for use, but you can add more layers of seasoning if you ...

Affoumado recommended using a salve or some sort of oil-based conditioner to season your cast iron skillet. This cleaner from Blackstone, which has a 4.7-star average rating from 7,720 reviews on ...

For the same reason as tomatoes, vinegar can eat away at a seasoned cast-iron skillet, sending you back to square one.

To season a cast iron skillet, you just need to do some cleaning and use some oil and heat. Alex Hayden/Getty Images Preheat the oven to 450 degrees Fahrenheit.

The only thing you need to know to get cooking is how to season cast iron—it doesn't take a lot of time or effort, but it is important. So when does your cast-iron pan actually need to be seasoned?