The study of seed morphology has emerged as a critical element in plant taxonomy, facilitating both the systematic classification and the conservation of plant diversity. Traditional morphological ...

Seeds are fundamental to global food security, providing both calories and essential mineral nutrients to billions of people worldwide. However, the genetic mechanisms that control seed size and the ...

Soybeans (Glycine max) are a vital global source of plant protein and oil, used in food, feed, and industry. Increasing soybean yields is critical for ensuring food security and promoting sustainable ...