With the world trying out healthy recipes of our country, why not dip into our traditions and bring out vignettes that are now limited to our interiors only? Have to ever scooped up fresh sev tamtar ...

Have you ever tasted street-style sev puri? If you have, you will know that it is a delightful combination of spiciness and tanginess, of softness and crunchiness. Different elements come together in ...

Sev is a bright yellow snack much thinner and crispier than bhujia, here is an interesting video that shows the making of the famous Indore nylon sev. Read Time: 2 min A quick tour around the country ...

In a pan, cook sugar with water till the sugar dissolves. Then add a pinch of saffron and add the sev and move gently so that the sev does not break. Then add rose water, mawa and milk and mix ...

A traditional Rajasthani dish, Bikaneri Sev Tamatar is popular among Gujaratis too. Maharaj Ganga Singh offers a variation using raw green tomatoes instead of the more juicy red ones. Garnished with ...

Cut cucumber, tomato and potato into thick slices. Finely chop the onions. Place the tomato slices in a plate and then put the cucumber slice over it. A potato slice over the tomato and cucumber slice ...

The most common New Year resolution, that a lot of people take, is to get fit and eat clean. For the same reason, everyone looks for a healthier alternative or a guilt-free version of their favourite ...

From western India via Uganda comes this vegan curry made irresistable when topped with crunchy fried noodles known as sev This is an ancient Gujarati dish from the Kathiyawad peninsula, where my ...