Wash the oranges. Put them, whole, in a stainless steel saucepan with the water. Put a plate on top to keep them under the surface of the water. Cover with the lid of the saucepan, simmer gently until ...

Il Bronzino’s magnificent portrait of Marie de Medici hangs in the Uffizi Gallery in Florence, Italy. As a 12- year-old girl, I stood in front of this painting of a young woman. The famous Mannerist ...

There's nothing quite like marmalade on toast, and homemade is even more delicious. True marmalade is made with Seville oranges, and they have a fleeting season, being available from the end of ...

Instructions: Wash fruit thoroughly, then remove the knobby bits from the ends and cut each in half. Thoroughly juice the fruit. Discard the seeds and pour the juice into a large bowl. Cut the juiced ...

Seville oranges are much stronger and more sour than ordinary eating oranges, so they lend a fantastic flavour to this traditional English marmalade recipe. Equipment: You will need eight 300ml/10fl ...

If you love the sweet but tangy joy of marmalade, these recipes are for you. From a quick pork stir-fry to sweet biscuits and puddings, these recipes get extra flavour from the addition of some of the ...

Seville oranges are much stronger and more sour than ordinary eating oranges, so they lend a fantastic flavour to this traditional English marmalade recipe. Equipment: You will need eight 300ml/10fl ...