SFOUF INGREDIENTS 1 ½ cup coarse semolina or fine, or mixture of both ½ cup all-purpose or cake flour 1 tablespoon turmeric 1 ½ teaspoons baking powder ½ cup canola oil or other neutral oil 1 cup milk ...

Instructions. Preheat a fan-forced oven to 180°C. Pour the tahini into a deep 23-cm round cake tin and use your fingertips to rub all over the base and side.

Preheat the oven to 190°C. Grease a 22 x 30 cm baking pan by brushing with tahini all over bottom and sides, using a pastry brush or a folded piece of paper towel.

Sift flour, baking powder and turmeric in a large bowl, then make a well in the centre. Pour in milk mixture, whisking to combine, then pour into a greased 20 cm cake pan lined with baking paper.

This is a recipe she grew up with, which she now makes for her own kids, ... Get the recipe. Sfouf: One-bowl Lebanese turmeric cake. This simple cake is perfect for any time of day.