(JTA) — Growing up in a Jewish home in Sheepshead Bay, Brooklyn, Mimi Sheraton seemed destined for a life in food. Her father, Joseph, sold wholesale fruit and vegetables to vendors in the Lower ...

Mimi Sheraton is a pioneering food writer and former restaurant critic for Cue, the Village Voice, and the New York Times. Her writings on food and travel have appeared in Time, the New Yorker ...

Sheraton Grand Pune Bund Garden Hotel has launched a new menu at Chingari, as a heartfelt tribute to the soul of Awadhi cuisine—a celebration of flavours passed down through generations. The ...

Sheraton Grand Palace Indore Welcomes as Gurpreet Singh Sodhi Director of Food & Beverage - Sodh i as Director of Food & Beverage . Bringing two decades of hospitality mastery , Gurpreet brings ...