Overview of chopped and whole scallions on a cutting board with a knife - Westend61/Getty Images Cooking can create a lot of waste. Even beyond the packages and wrappers, plastic containers, and ...

Leeks and green onions, often mistaken for one another, offer distinct culinary experiences. Green onions provide a sharp, fresh bite, ideal for raw applications and quick cooking. Leeks, conversely, ...

Growing green onions indoors is an easy, space-saving way to enjoy fresh flavors all winter. Start from seed, sets, or rooted ends, keep soil warm and moist, and give plants 6 to 8 hours of bright ...

Here’s how to choose between these spring alliums to bring fresh, oniony flavor to your cooking. Nils Bernstein is a food, drink, and travel editor and writer based in Mexico City. He is the food ...

Onions have been cultivated for over 5,000 years, and they have been used, not only for food, but for medicine for various illnesses and joint problems. Ancient Greek soldiers and athletes believed ...

They’re versatile and welcome in all sorts of dishes, like quick stir-fried noodles, toasted sesame waffles and a platter of roasted spring vegetables. By Tanya Sichynsky Hetty Lui McKinnon’s ramen ...