This festive, fancy little treat is a fixture at French patisseries for a reason: it doesn’t get more satisfying than this. Two round choux pastries are filled with crème pâtissière ...

The country boasts hundreds of cheeses, sophisticated dishes and incredible wines, but the cherry on top of French gastronomy is all its delicious desserts. France is a sweet-lover's paradise ...

By Claire Saffitz When I think of French pastry — before éclairs, before madeleines, before even the croissant — I think of Paris-Brest. For me ... you really want to show off (and feed ...