Step 3: Stir in the chili flakes, brown sugar, oyster sauce, and soy sauce. Cook for another minute. Step 4: Remove the skillet from the heat and garnish with green onions.

Oyster sauce is commonly used in Chinese dishes, and it always adds a rich flavor. Related story Martha Stewart’s 20-Minute Mac & Cheese Is the One-Pot Dinner You Didn’t Know You Needed ...

Separate bok choy leaves from the white ribs. Tear each leaf into 2 or 3 pieces. Halve the ribs lengthwise, then cut crosswise into 2-inch pieces. Set aside. In small bowl, whisk together broth ...

as opposed to the dark browns of fish and oyster sauce, thickened with cornstarch, and has a mildly salty, mellow flavor. You might see it luxuriously coating heaps of shrimp and served with rice ...

While the Merriam-Webster dictionary doesn’t have an entry for oyster cocktail or shrimp cocktail, it does have one for cocktail sauce, which it says was first used in print around 1902.

Season with salt, pepper and hot sauce; let cool until tepid. Season the shrimp with salt and pepper and evenly pour the cream over them. Put the oyster crackers in a sturdy resealable plastic bag ...

Keep oyster sauce and brown butter in your back pocket as a glaze for roast chicken or salmon, or use it as a marinade for pretty much any protein. Brush it over skewers of shrimp, pour it over ...