“Whiskey in a Teacup,” the first book by actress/designer/entrepreneur Reese Witherspoon, is a charming mash-up — equal parts memoir, cookbook and lifestyle ...

Tom Yum Goong is Thailand’s iconic spicy and sour soup with shrimp, fragrant herbs, chili heat, and bright citrus notes in every spoonful.

The PBS host’s recipe calls for shallots, garlic, extra-virgin olive oil, extra-large or jumbo shrimp, fresh thyme and parsley, dry white wine, lemon juice, unsalted butter, and bread crumbs. Writing ...