We may receive a commission on purchases made from links. When most of us think of Sichuan cuisine, spicy hot pots, chili-oil spiced dan dan noodles, and kung pao chicken probably come to mind. As one ...

Andy Baraghani loves Chinese food, so he was pretty excited when we challenged him to go learn the ins and outs of Sichuan cooking. Join Andy on a culinary exploration as he learns how to make four ...

For the first time since she moved to the U.S., Gao — who has lived in China, Europe and Canada — is planning to make a Thanksgiving dinner that isn’t hot pot. She stands before her pantry, its ...

DanDan Noodles feature Etto noodles, ground shiitake, bok choy with chili sesame sauce. Garrett Morris of Sichuan Kitchen SLO hosted a pop up dinner at Hotel San Luis Obispo’s High Bar on Oct. 17, ...

At Michelin-starred restaurant Chuan Ya, perched on the 46th floor of Breeze Nan Shan, the story of Sichuan cuisine is ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Several times in the last two years, I’ve found myself sitting in a ...

Desmond Chang has spent much of the past year in steaming kitchens and pungent food production facilities scattered around Chengdu — arguably the city with the spiciest cuisine on the planet. In ...