In the U.S., pizza has evolved into unique regional styles, but Italian originals like Neapolitan and Sicilian are where it all began. Here's how they differ.

In Northeastern Pennsylvania, the native pizzas fall under the umbrella of NEPA pizzas, but there's a difference between ...

From tavern-style bar pies in Chicago to thick-crusted pan pies in Detroit, these pizzerias are shaping American pizza ...

A longtime pizza restaurant in Boston’s North End was named the best restaurant in Massachusetts by Foodie Haven. The outlet ...