The Roman-style pizza is similar to a Sicilian crust — thick, crisp-chewy and sturdy enough to hold a ton of toppings. King Coil has some of the most creative thick-crust specialty pizzas out ...

The crust is the primary differentiator between Sicilian and a grandma slice. After a Sicilian pizza crust’s dough is ...

A fresh pizza being made at Scarr's Pizza in New ... For a Sicilian Pie Generously oil a quarter sheet pan and place your parbaked Sicilian dough into it (see page 89). We're building this one ...

which produces some nice bubble and separation at the crust line on this eggplant- and ricotta-topped pizza. Check it out. (Amy Drew Thompson/Orlando Sentinel) Though it was the Sicilian that ...

If you’re driving through Red Lion, odds are you've passed Golden Crust Pizza. The townhome-like building still looks just as it did back in the '80s, when owner Vincent Caltagirone opened up ...

The thin-crust pizza at this Beacon Hill stop is magically crisp, the sauce piquant — it’s truly everything you’d want a slice to be. If you’re more of a Sicilian pizza person, Florina ...