As beautiful as they are delicious, these festive Italian Cuccidati cookies feature orange zest-flavored dough filled with a ...

"This is a tasty filled cookie in a cake-like pastry. The filling is mostly figs, with some nuts and raisins, chocolate and ...

Now that the holiday mode is here (it gets earlier every year), maybe it is time for you to think about your holiday cookies. I start my baking early to ensure that I am not a mad woman by December, ...

It's pretty much impossible to have too many cookie recipes, as each one offers a unique combination of flavors that deserves to be enjoyed. Tasting Table recipe developer Jessica Morone has a wide ...

Expressions of Italian heritage this time of year are usually not subtle. It’s the heaping helping of pasta and sauce, the zooma-zooma music of Louis Prima, the St. Joseph’s Day parade filling the ...

I thought that it would be fun to mix it up at the table a little bit. We still want easy dishes, but there is no reason not to also make them innovative and tasty. Familiar doesn’t have to be boring.

Along with the holiday season comes holiday cookie baking. At The Times, we like to offer bakers new additions to their cookie repertoires. Check out, for example, cooking columnist Ben Mims’ “12 Days ...

The Maggiore Group is bringing a little bit of la dolce vita to Phoenix with a new Italian bakery called The Sicilian Baker, opening at 10 a.m. Wednesday, March 20. To celebrate on opening day, The ...

Most of the Italian cookies that New Orleanians recognize as symbols of the season come from Sicily, and the cookies themselves tell tales of the Sicilian homeland. Pignoli cookies are made with the ...